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Regulation on the control of salmonellosis in flocks of chickens of species Gallus gallus bred for meat production (fattening broilers) in Republika Srpska.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Republika Srpska
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Inspection Meat Poultry products Hygiene/sanitary procedures Animal health Animal production Pests/diseases Poultry
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 19 June 2018).
Abstract

This Regulation, based on the provisions of the Veterinary Law (Republika Srpska), prescribes necessary control measures for salmonellosis, carried out by subjects entered in the Register of farms, in flocks of chickens of the species Gallus gallus reared for meat production (fattening broilers) on the territory of Republika Srpska. This text also indicates the method of implementing measures for early detection, diagnostics and authorized veterinary diagnostic laboratories performing diagnostic tests, as well as measures to be taken in case of suspicion and confirmed case of salmonellosis in order to prevent the spread of such animal disease. The aim of these measures is reducing the prevalence of Salmonella enteritidis or Salmonella typhimurium as specified in article 2.

Full text
Serbian
Website
rzsm.org

References - Legislation

Implements

Veterinary Law (Republic of Srpska).

Legislation | Bosnia and Herzegovina | 2017

Keyword: Aquatic animals, Fish disease, Molluscs, Animal health, Food quality control/food safety, HACCP, Basic legislation, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Pests/diseases, Inspection, Institution, Data collection/reporting, Hygiene/sanitary procedures, Marking/identification, Offences/penalties, Public health, Quarantine, Vaccination, Drugs

Source: FAO, FAOLEX