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Regulation on the conditions to be fulfilled by gluten-free or very low-gluten foods.

Country/Territory
Slovenia
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Special dietary uses Packaging/labelling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation determines the conditions for composition and labelling of gluten-free or very low-gluten content foods intended to be consumed as for gluten-sensitive or cereal-prone glamens or to subjects with special dietary needs.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX