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Regulation on the characteristics and quality, sampling method and methods of analysis of olive oil.

Country/Territory
Montenegro
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food quality control/food safety Inspection Standards Processing/handling
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette.
Abstract

This Regulation, as in accordance with the provisions of the Montenegrin Law on olives and olive oil, prescribes detailed characteristics of olive oil categories, determines the manner of sampling and methods of analysis over the quality of olive oil. Organoleptic properties and several other technical-chemical properties and related techniques and standards for their analysis are also here laid down. This text further specifies conditions in terms of staff and laboratory equipment, laboratory accreditation and panels, all in relation to analysis of olive oil. The provisions of Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, and Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 are been transposed into this Regulation.

Full text
Montenegrin
Website
www.sluzbenilist.me

References - Legislation

Implements

Law on olives and olive oil.

Legislation | Montenegro | 2014

Keyword: Oils/oilseeds/fats, Processing/handling, Food quality control/food safety, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX