Regulation on the certification of quality concerning safety of foodstuff (Quality Certification Regulation). Country/Territory Switzerland Territorial subdivision Zug Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Data collection/reporting Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Entry into force notes The present Regulation enters into force on 1 October 2009. Abstract The present Regulation lays down provisions relating to quality certification of the safety of foodstuff. The text consists of 7 articles as follows: Range of inspection and classification (1); Assessment of inspection (2); Result of inspection (3); Assessment of quality (4); Representation (5); Notification (6); Entry into force (7). Full text German Website www.zug.ch