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Regulation on the certification of quality concerning safety of foodstuff (Quality Certification Regulation).

Country/Territory
Switzerland
Territorial subdivision
Zug
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Data collection/reporting
Geographical area
Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe
Entry into force notes
The present Regulation enters into force on 1 October 2009.
Abstract

The present Regulation lays down provisions relating to quality certification of the safety of foodstuff. The text consists of 7 articles as follows: Range of inspection and classification (1); Assessment of inspection (2); Result of inspection (3); Assessment of quality (4); Representation (5); Notification (6); Entry into force (7).

Full text
German
Website
www.zug.ch