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Regulation on the assessment of the slaughter line in categories and classes, the manner of marking, the form and content of the labels for carcasses of slaughtered pigs.

Country/Territory
North Macedonia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Slaughtering Classification/declassification Swine Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Abstract

This Regulation defines the correct the manner for the classification of pig carcasses in slaughterhouses on the territory of the Republic of Macedonia, including the additional terms defining the categories and classes of pig meat, and further provides the official contents and form for labelling e marking of slaughtered pigs (swine meat).

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX