Regulation on the Amount of Flour for the Production of Certain Bakery Products. Country/Territory Croatia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Access-to-information Data collection/reporting Processing/handling Inspection Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette and will be applied from 1 January 2006. Abstract This Regulation prescribes the maximum amount of flour used for the production of certain baked goods and methods of keeping the register. Full text Croatian Website www.hah.hr References - Legislation Implements Law on Special Conditions for Putting Flour on the Market. Legislation | Croatia | 2004 Keyword: Data collection/reporting, Processing/handling, Internal trade, International trade, Packaging/labelling, Offences/penalties, Transport/storage, Cereals/grains/rice, Traceability/product tracing, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products. Legislation | Croatia | 2007 Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities Source: FAO, FAOLEX Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products. Legislation | Croatia | 2009 Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities Source: FAO, FAOLEX Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products. Legislation | Croatia | 2008 Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities Source: FAO, FAOLEX Repealed by Regulation on the production of flour and bakery products. Legislation | Croatia | 2013 Keyword: Cereals/grains/rice, Processing/handling, Standards, Data collection/reporting, Traceability/product tracing, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX