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Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Country/Territory
Croatia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Access-to-information Data collection/reporting Processing/handling Inspection Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette and will be applied from 1 January 2006.
Abstract

This Regulation prescribes the maximum amount of flour used for the production of certain baked goods and methods of keeping the register.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Law on Special Conditions for Putting Flour on the Market.

Legislation | Croatia | 2004

Keyword: Data collection/reporting, Processing/handling, Internal trade, International trade, Packaging/labelling, Offences/penalties, Transport/storage, Cereals/grains/rice, Traceability/product tracing, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Legislation | Croatia | 2007

Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities

Source: FAO, FAOLEX

Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Legislation | Croatia | 2009

Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities

Source: FAO, FAOLEX

Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Legislation | Croatia | 2008

Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Agricultural commodities

Source: FAO, FAOLEX

Repealed by

Regulation on the production of flour and bakery products.

Legislation | Croatia | 2013

Keyword: Cereals/grains/rice, Processing/handling, Standards, Data collection/reporting, Traceability/product tracing, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX