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Regulation on technical inspection of organic production.

Country/Territory
Croatia
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Narodne Novine No. 13, 8 February 2002.
Subject
Agricultural & rural development
Keyword
Ecological production/organic production Data collection/reporting Inspection
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation shall enter into force on 16 February 2002.
Abstract

The Regulation contains instructions for form, content and data collecting in the field of organic production, content of the inspection’s register and report of the inspectors working station. All steps in the process of organic production are subject to control.

Full text
Croatian

References - Legislation

Implements

Law on organic production of agricultural products and foodstuffs.

Legislation | Croatia | 2001

Keyword: Ecological production/organic production, Basic legislation, Research, International trade, Inspection, Agricultural development, Food quality control/food safety, Animal production, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on technical inspection of organic production.

Legislation | Croatia | 2009

Keyword: Ecological production/organic production, Data collection/reporting, Inspection

Source: FAO, FAOLEX

Regulation amending the Regulation on technical inspection of organic production.

Legislation | Croatia | 2007

Keyword: Ecological production/organic production, Data collection/reporting, Inspection

Source: FAO, FAOLEX

Regulation amending the Regulation on technical inspection of organic production.

Legislation | Croatia | 2008

Keyword: Ecological production/organic production, Data collection/reporting, Inspection

Source: FAO, FAOLEX

Repealed by

Rules of Professional Control in Organic Production.

Legislation | Croatia | 2011

Keyword: Certification, Ecological production/organic production, Inspection, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX