Regulation on technical inspection of organic production. Country/Territory Croatia Document type Regulation Date 2002 Source FAO, FAOLEX Original source Narodne Novine No. 13, 8 February 2002. Subject Agricultural & rural development Keyword Ecological production/organic production Data collection/reporting Inspection Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation shall enter into force on 16 February 2002. Abstract The Regulation contains instructions for form, content and data collecting in the field of organic production, content of the inspection’s register and report of the inspectors working station. All steps in the process of organic production are subject to control. Full text Croatian References - Legislation Implements Law on organic production of agricultural products and foodstuffs. Legislation | Croatia | 2001 Keyword: Ecological production/organic production, Basic legislation, Research, International trade, Inspection, Agricultural development, Food quality control/food safety, Animal production, Packaging/labelling Source: FAO, FAOLEX Amended by Regulation amending the Regulation on technical inspection of organic production. Legislation | Croatia | 2009 Keyword: Ecological production/organic production, Data collection/reporting, Inspection Source: FAO, FAOLEX Regulation amending the Regulation on technical inspection of organic production. Legislation | Croatia | 2007 Keyword: Ecological production/organic production, Data collection/reporting, Inspection Source: FAO, FAOLEX Regulation amending the Regulation on technical inspection of organic production. Legislation | Croatia | 2008 Keyword: Ecological production/organic production, Data collection/reporting, Inspection Source: FAO, FAOLEX Repealed by Rules of Professional Control in Organic Production. Legislation | Croatia | 2011 Keyword: Certification, Ecological production/organic production, Inspection, Legal proceedings/administrative proceedings, Food quality control/food safety Source: FAO, FAOLEX