Regulation on taking food samples to mark chemical remains of plant protection agents. Country/Territory Poland Document type Regulation Date 2004 Source FAO, FAOLEX Original source Journal of Laws 2004 No. 86. Subject Food & nutrition Keyword Food quality control/food safety Residues Inspection Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation entered into force on 1 May 2004. Abstract This Regulation of the Minister of Health, which is composed of four Paragraphs and two Annexes, establishes: method of taking food samples to mark chemical remains of plant protection agents in amounts harmful for health, including amount and quantity of taking samples, types of samples, concepts applied for taking samples, during official food control and monitoring; procedures to be followed; provisions concerning transport and storage of samples before starting examination of the chemical remains of plant protection agents. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on sanitary conditions of food and nutrition. Legislation | Poland | 2001 Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices Source: FAO, FAOLEX Repealed by Regulation on sampling food to mark levels of pesticides remains. Legislation | Poland | 2007 Keyword: Food quality control/food safety, Residues, Inspection Source: FAO, FAOLEX