Regulation on specification, cleanliness criteria, requirements for taking samples and analytical methods used during official food control.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Food additives Standards

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Abstract

This Regulation of the Minister of Health is composed of five Paragraphs. The list of specification and cleanliness criteria for individual permitted additional substances and individual substances used during processing is defined in Annex 1. Requirements for taking samples and analytical methods used during official food control to define parameters applicable to permitted additional substances used during processing and amounts of pollution is specified in Annex 2.

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX