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Regulation on specific requirements for control of Trichinella in meat.

Country/Territory
North Macedonia
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Hygiene/sanitary procedures Inspection Monitoring Data collection/reporting
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette (published on 29 March 2016), and it will apply from 1 July 2016.
Abstract

This Regulation prescribes the specific requirements as regards the control over the presence of Trichinella in meat (any nematode belonging to the species of genus Trichinella).

Full text
Macedonian
Website
www.slvesnik.com.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX

Repeals

Regulation on specific control requirements for Trichinella presence in meat.

Legislation | North Macedonia | 2012

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX