Regulation on specific requirements for control of Trichinella in meat. Country/Territory North Macedonia Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Hygiene/sanitary procedures Inspection Monitoring Data collection/reporting Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette (published on 29 March 2016), and it will apply from 1 July 2016. Abstract This Regulation prescribes the specific requirements as regards the control over the presence of Trichinella in meat (any nematode belonging to the species of genus Trichinella). Full text Macedonian Website www.slvesnik.com.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX Repeals Regulation on specific control requirements for Trichinella presence in meat. Legislation | North Macedonia | 2012 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX