Regulation on specific criteria and requirements for the purity of additives that may be contained in food. Country/Territory North Macedonia Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Classification/declassification Processing/handling Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation determines the specific criteria, chemical requirements for the purity, and conditions for the use of additives that may be contained in food and foodstuff, including those classified as colors and sweeteners, enzymes, flavorings, and nutrients. Full text Macedonian Website www.slvesnik.com.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX