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Regulation on specific criteria and requirements for the purity of additives that may be contained in food.

Country/Territory
North Macedonia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Classification/declassification Processing/handling Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation determines the specific criteria, chemical requirements for the purity, and conditions for the use of additives that may be contained in food and foodstuff, including those classified as colors and sweeteners, enzymes, flavorings, and nutrients.

Full text
Macedonian
Website
www.slvesnik.com.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX