Regulation on special sanitary conditions and requirements for hygiene provisions during production or turnover of mineral waters and natural spring waters.

Subject

Food & nutrition, Water

Keyword

Food quality control/food safety Mineral water Standards Potable water Water conservation zone

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Abstract

This Regulation of the Minister of Health is composed of 15 Paragraphs and three Annexes. The sanitary quality of water is determined on the basis of examination including preliminary examination, assessment and classification of water, controlling monitoring and emergency examination. The list of organoleptic, physical, chemical and microbiological requirements for waters is specified in Annex 1. Natural mineral waters and natural spring waters are classified depending on their characteristic mineral composition. The classification criteria are specified in Annex 2. The model scope of examination is specified in Annex 3.

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX