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Regulation on special requirements related to the microbiological criteria for food.

Country/Territory
North Macedonia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection HACCP
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation here defines various requirements (general and specific) for the implementation of the criteria, official controls and inspections (State food and veterinary Agency), and other necessary procedures for the mandatory food safety issues (such as HACCP and similar).

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX

Implemented by

Regulation amending the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants.

Legislation | North Macedonia | 2018

Keyword: Food quality control/food safety, Residues, Toxicity/poisoning, Classification/declassification

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on special requirements related to the microbiological criteria for food.

Legislation | North Macedonia | 2018

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Regulation amending the Regulation on special requirements related to the microbiological criteria for food.

Legislation | North Macedonia | 2016

Keyword: Food quality control/food safety, Fish products, Swine, Hygiene/sanitary procedures, Toxicity/poisoning

Source: FAO, FAOLEX

Regulation amending the Regulation on special requirements related to the microbiological criteria for food.

Legislation | North Macedonia | 2014

Keyword: Food quality control/food safety, Inspection, Standards, Toxicity/poisoning

Source: FAO, FAOLEX