Regulation on special requirements related to the microbiological criteria for food. Country/Territory North Macedonia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection HACCP Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation here defines various requirements (general and specific) for the implementation of the criteria, official controls and inspections (State food and veterinary Agency), and other necessary procedures for the mandatory food safety issues (such as HACCP and similar). Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX Implemented by Regulation amending the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants. Legislation | North Macedonia | 2018 Keyword: Food quality control/food safety, Residues, Toxicity/poisoning, Classification/declassification Source: FAO, FAOLEX Amended by Regulation amending the Regulation on special requirements related to the microbiological criteria for food. Legislation | North Macedonia | 2018 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards Source: FAO, FAOLEX Regulation amending the Regulation on special requirements related to the microbiological criteria for food. Legislation | North Macedonia | 2016 Keyword: Food quality control/food safety, Fish products, Swine, Hygiene/sanitary procedures, Toxicity/poisoning Source: FAO, FAOLEX Regulation amending the Regulation on special requirements related to the microbiological criteria for food. Legislation | North Macedonia | 2014 Keyword: Food quality control/food safety, Inspection, Standards, Toxicity/poisoning Source: FAO, FAOLEX