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Regulation on salt.

Country/Territory
Croatia
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Packaging/labelling Standards Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides for requirements for the production and placing on the market of salt intended for human consumption (as food ingredient, food condiments), and sets out the necessary production rules (technological procedures, salt iodization) related to salt.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on agriculture (2018).

Legislation | Croatia | 2018

Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water

Source: FAO, FAOLEX

Repeals

Regulation on Salt.

Legislation | Croatia | 2011

Keyword: Condiments/herbs/spices, Packaging/labelling, Standards

Source: FAO, FAOLEX