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Regulation on Salt.

Country/Territory
Croatia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Packaging/labelling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation prescribes all necessary quality requirements and related standards for the production and placing on the market of salt intended for human consumption on the territory of the Croatian Republic.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Repeals

Regulation on Salt.

Legislation | Croatia | 2010

Keyword: Condiments/herbs/spices, Packaging/labelling, Standards

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on Salt.

Legislation | Croatia | 2013

Keyword: Condiments/herbs/spices, Standards

Source: FAO, FAOLEX

Repealed by

Regulation on salt.

Legislation | Croatia | 2019

Keyword: Condiments/herbs/spices, Packaging/labelling, Standards, Processing/handling

Source: FAO, FAOLEX