Regulation on requirements regarding the quality of vegetable oils and edible fats of vegetable origin, margarine, mayonnaise, and related products. Country/Territory North Macedonia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Classification/declassification Hygiene/sanitary procedures Processing/handling Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation defines the requirements in terms to be met by edible oils and fats of vegetable origin, margarine, mayonnaise, and related products in terms of their classification, official denomination, physical, chemical, and organoleptic characteristics (sensory characteristics), and composition (type and quantity of raw materials, additives and other substances used in production and processing) of food in terms of quality and safety. Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX