Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on requirements regarding the quality of products processed from fruits, vegetables and mushrooms and products thereof.

Country/Territory
North Macedonia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Vegetables/legumes Food quality control/food safety Hygiene/sanitary procedures Processing/handling Classification/declassification Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation defines various technological and hygiene requirements in relation to the quality of the processed products deriving from fruits, vegetables and mushrooms, including their by-products, also in terms of classification, categorization and names of products, physical, chemical and sensory characteristics, composition of certain products, type and quantity of raw materials, additives and other substances that can be used in the production and processing of fruit, vegetables and mushrooms, further prescribing the sampling and analytical methods, specific packaging and labelling requirements, and many other rules in terms of food quality.

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX