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Regulation on Requirements of Slaughterhouses.

Country/Territory
Aruba (Netherlands)
Document type
Regulation
Date
2004 (2007)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat HACCP Food quality control/food safety
Geographical area
Americas, Caribbean, European Union Countries, Latin America and the Caribbean, Small Island Developing States
Abstract

This Regulation, made to implement article 12, second comma of the Ordinance on Slaughter of Animals and Inspection of Meat, provides rules and standards relative to hygiene in slaughterhouses, meat processing plants and meat retail premises. Each butcher shall draw up a HACCP plan.

Full text
Dutch
Website
www.overheid.aw

References - Legislation

Implements

Ordinance on Slaughter of Animals and Inspection of Meat.

Legislation | Aruba (Netherlands) | 1996 (2007)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Basic legislation, Animal health, Slaughtering, International trade, Authorization/permit

Source: FAO, FAOLEX