Regulation on Requirements of Slaughterhouses. Country/Territory Aruba (Netherlands) Document type Regulation Date 2004 (2007) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat HACCP Food quality control/food safety Geographical area Americas, Caribbean, European Union Countries, Latin America and the Caribbean, Small Island Developing States Abstract This Regulation, made to implement article 12, second comma of the Ordinance on Slaughter of Animals and Inspection of Meat, provides rules and standards relative to hygiene in slaughterhouses, meat processing plants and meat retail premises. Each butcher shall draw up a HACCP plan. Full text Dutch Website www.overheid.aw References - Legislation Implements Ordinance on Slaughter of Animals and Inspection of Meat. Legislation | Aruba (Netherlands) | 1996 (2007) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Basic legislation, Animal health, Slaughtering, International trade, Authorization/permit Source: FAO, FAOLEX