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Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.

Country/Territory
North Macedonia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation prescribes all necessary rules and requirements to be met by of minced meat, meat preparations and meat products in terms of quality and specification of ingredients, classification and denomination, sensory and chemical characteristics, and other related issues.

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.

Legislation | North Macedonia | 2019

Keyword: Food quality control/food safety, Meat, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX