Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. Country/Territory North Macedonia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation prescribes all necessary rules and requirements to be met by of minced meat, meat preparations and meat products in terms of quality and specification of ingredients, classification and denomination, sensory and chemical characteristics, and other related issues. Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX Amended by Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. Legislation | North Macedonia | 2019 Keyword: Food quality control/food safety, Meat, Processing/handling, Packaging/labelling Source: FAO, FAOLEX