Regulation on requirements for meat products and defining how to handle raw materials that can not be used to produce meat products. Country/Territory Poland Document type Regulation Date 2016 Source FAO, FAOLEX Original source Journal of Laws 2016 Pos. 1521 Subject Livestock Keyword Animal health Pests/diseases Swine Hygiene/sanitary procedures Quarantine Early warning system Procedural matters Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on 22 September 2016. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs, lays down specific requirements for meat products which can be purchased bypassing the Public Procurement Law if all conditions specified in art. 1 of Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland are fulfilled. These requirements are specified for sterilized canned pate and for sterilized canned pork meat. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland. Legislation | Poland | 2016 Keyword: Animal health, Pests/diseases, Swine, Hygiene/sanitary procedures, Quarantine, Early warning system, Procedural matters Source: FAO, FAOLEX