Regulation on register of enterprises producing food of animal origin. Country/Territory Poland Document type Regulation Date 2006 Source FAO, FAOLEX Original source Journal of Laws 2007 No. 2 Pos. 18 Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Registration Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 30 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of seven paragraphs, establishes way of keeping the register of enterprises producing food of animal origin, specified in art. 4 point 1b of the Commission Regulation No. 853/2004, producing food intended for direct consumption. The Regulation specifies also the scope of data and information included in the register. The register is kept in the written form. The register can be also maintained with the use of the information system having possibility of generating printouts. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Act on products of animal origin. Legislation | Poland | 2005 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Regulation on register of establishments producing or marketing products of animal origin. Legislation | Poland | 2010 Keyword: Food quality control/food safety, Processing/handling, Registration Source: FAO, FAOLEX