Regulation on recognition of producer groups from quality schemes.

Subject

Food & nutrition

Keyword

Food quality control/food safety Ecological production/organic production Internal trade Non-governmental entity Cooperative/producer organization

Geographical area

Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation entered into force on 26 September 2009.

Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of eight articles and one Annex, lays down detailed conditions for the recognition of producer groups for the implementation of food quality schemes with the aim of planning and coordination of production with demand, promotion of the supply concentration, joint marketing of products and increase of competitiveness. These provisions do not apply to professional and industrial organizations representing one or more sectors. Quality schemes, which are the basis for the recognition of producer groups under these rules, are: organic production and processing, guaranteed traditional specialty, protected designation of origin, protected geographical indication, integrated production, goodness of the farms and high quality.

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Agriculture Act.

Legislation | Slovenia | 2008

Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture

Source: FAO, FAOLEX