Regulation on quality parameters and quality classes for purchase wheat. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Classification/declassification Food quality control/food safety Internal trade Agricultural commodities Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 1 October 2018). Abstract This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), determines the provisions regarding necessary quality parameters and qualitative classes that will be applied when buying wheat. These provisions shall apply to wheat which agricultural producers produce for purchase on the territory of the Republic Srpska. When buying, it is necessary that the wheat is in good food health condition, characteristic color and odor, without the presence of live pests. According to the quality parameters, wheat is here classified into quality classes (see attached Annex). Full text Serbian Website rzsm.org References - Legislation Implements Law on food (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2017 Keyword: Basic legislation, Food quality control/food safety, HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Monitoring, Offences/penalties, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX