Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on quality of eggs.

Country/Territory
Croatia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Standards Hygiene/sanitary procedures Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 1 July 2007.
Abstract

This Regulation prescribes standards and quality requirements for eggs placed on the Croatian market, and refers to the: names, definitions and general requirements; collecting eggs and packaging centers; grading eggs; labelling and packaging of eggs; marking tapes, re-grading and packing; records of manufacture; quality control for eggs.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Food Act.

Legislation | Croatia | 2003

Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on quality of eggs.

Legislation | Croatia | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling

Source: FAO, FAOLEX

Regulation amending the Regulation on quality of eggs.

Legislation | Croatia | 2008

Keyword: Food quality control/food safety, Inspection, Standards, Internal trade

Source: FAO, FAOLEX

Repealed by

Regulation on marketing standards for eggs.

Legislation | Croatia | 2021

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling, International trade, Standards

Source: FAO, FAOLEX