Regulation on quality and other requirements for vinegar. Country/Territory Serbia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Viticulture/oenological practices Processing/handling Internal trade Food quality control/food safety Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the quality and other requirements aimed to determine the quality standards for vinegar (to be implemented and met in all phases of production and trade). Full text Serbian Website www.paragraf.rs References - Legislation Implemented by Regulation on methods of sampling and methods of chemical and physical analyzes in order to control the quality of vinegar and dilute acetic acid. Legislation | Serbia | 1989 Keyword: Condiments/herbs/spices, Viticulture/oenological practices, Hygiene/sanitary procedures, Inspection, Standards, Food quality control/food safety Source: FAO, FAOLEX