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Regulation on quality and other requirements for vinegar.

Country/Territory
Serbia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Viticulture/oenological practices Processing/handling Internal trade Food quality control/food safety
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation defines the quality and other requirements aimed to determine the quality standards for vinegar (to be implemented and met in all phases of production and trade).

Full text
Serbian
Website
www.paragraf.rs

References - Legislation

Implemented by

Regulation on methods of sampling and methods of chemical and physical analyzes in order to control the quality of vinegar and dilute acetic acid.

Legislation | Serbia | 1989

Keyword: Condiments/herbs/spices, Viticulture/oenological practices, Hygiene/sanitary procedures, Inspection, Standards, Food quality control/food safety

Source: FAO, FAOLEX