Regulation on quality and other requirements for table salt and salt for the food industry. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Processing/handling Standards Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines all necessary technological, chemical and physical issues, in terms of quality and other requirements, to be met in production and trade at all stages by table salt and salt generally used in the food industry on the territory of the Republic of Srpska (part of the Federation of Bosnia and Herzegovina). Full text Serbian Website www.vladars.net