Regulation on quality and other requirements for edible vegetable oils and fats, margarine and other fat spreads, mayonnaise and related products. Country/Territory Serbia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Processing/handling Internal trade Standards Geographical area Europe Entry into force notes This Regulation enters into force six months after its publication in the Official Gazette. Abstract This Regulation defines the quality standards, hygienic and technical rules and other requirements for edible vegetable oils and fats, margarine and other spreadable fats, mayonnaise and related products that must be met in production, processing and trade. Full text Serbian Website www.paragraf.rs