Regulation on quality and other requirements for baker's yeast. Country/Territory Serbia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food security Processing/handling Packaging/labelling Food additives Food quality control/food safety Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines all quality and other specific requirements for baker's yeast that must be met in production and trade at all stages. Full text Serbian Website www.paragraf.rs