Regulation on public service for the production of agricultural plants in the field of quality of olive oil.

Subject

Food & nutrition, Cultivated plants

Keyword

Oils/oilseeds/fats Food quality control/food safety Cooperative/producer organization Agricultural development Oleaginous plants

Geographical area

Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation entered into force on 11 September 2010.

Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of six articles, lays down conditions of public service to perform professional duties for the production of agricultural crops in the field of quality of olive oil. These conditions relate to premises, equipment and personnel. The public service includes monitoring of the quality of olive oil produced in the Republic of Slovenia and monitoring of the impact of certain technological and agro-technical procedures on the quality of olive oil.

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Agriculture Act.

Legislation | Slovenia | 2008

Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture

Source: FAO, FAOLEX