Regulation on procedures and methods of organoleptic evaluation of wine. Country/Territory Bosnia and Herzegovina Territorial subdivision Federation BiH Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Data collection/reporting Procedural matters Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina. Abstract This Regulation determines the necessary procedure for analysis and organoleptic evaluation of wine, and further defines the manner of work of the Commission for Organoleptic Evaluation of wine, as in accordance with the Federal Law in wine. Full text Bosnian Website fmpvs.gov.ba References - Legislation Implements Law on wine. Legislation | Bosnia and Herzegovina | 2012 Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing Source: FAO, FAOLEX