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Regulation on procedures and methods of organoleptic evaluation of wine.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Federation BiH
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Data collection/reporting Procedural matters
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Abstract

This Regulation determines the necessary procedure for analysis and organoleptic evaluation of wine, and further defines the manner of work of the Commission for Organoleptic Evaluation of wine, as in accordance with the Federal Law in wine.

Full text
Bosnian
Website
fmpvs.gov.ba

References - Legislation

Implements

Law on wine.

Legislation | Bosnia and Herzegovina | 2012

Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing

Source: FAO, FAOLEX