Regulation on phytosanitary inspection of plants, plant products and regulated facilities and plant passport. Country/Territory Serbia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Cultivated plants Keyword Plant production Plant protection Packaging/labelling Registration Data collection/reporting Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the "Official Gazette of the Republic of Serbia", and shall apply from 1 September 2013, except for the: provisions of art. 2 to 12, article 13, paragraph 1, article 14, paragraph 1, 4 and 5, article 15, article 16, paragraph 1, article 17, 20, 22, article 23, paragraph 1, item 3, article 23, paragraph 2, article 24t 28, article 30, paragraph 1 and article 31 to 33 in the part that relates to seedlings of fruit trees, vines and hops, which apply from 1 January. September 2012; and for the provisions of article 14, paragraph 2, article 18, article 19, paragraph 2, article 29 and article 30, paragraph 2 in the part related to the protected areas, which will apply from the date of entry of the Republic of Serbia into the European Union. Abstract This Regulation prescribes the manner of placing on the market of plants, plant products and regulated objects in a protected area, including the conditions for phytosanitary examination, performance of all mansions and duties regarding the phytosanitary inspection as well as occasional phytosanitary inspection and official deadlines for their implementation; further defining the content and form of the plant passports (classified by types of plants, plant products and regulated objects), methods for their issuing, records and data keeping. Full text Serbian Website www.paragraf.rs References - Legislation Implements Law on Plant Health. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Plant production, Plant protection, Inspection, International trade, Packaging/labelling, Pests/diseases Source: FAO, FAOLEX