Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms. Country/Territory Poland Document type Regulation Date 2002 Source FAO, FAOLEX Original source Journal of Laws 2002 No. 21. Subject Food & nutrition Keyword Treated food Vegetables/legumes Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Health, which is composed of 26 Paragraphs and eight Annexes, establishes: the list of mushrooms permitted for turnover or production of mushroom preserves or foodstuffs including mushrooms (detailed list in Annex 1); the list of mushroom preserves permitted for turnover (detailed list in Annex 2); organs of the National Sanitary Inspection which shall decide about the rights of the mushroom classifier; the list of tasks allowed only for mushroom classifiers. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on sanitary conditions of food and nutrition. Legislation | Poland | 2001 Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices Source: FAO, FAOLEX Repealed by Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms. Legislation | Poland | 2008 Keyword: Treated food, Vegetables/legumes, Processing/handling, Internal trade Source: FAO, FAOLEX