Regulation on permitted additional substances and substances for food processing.

Subject

Food & nutrition

Keyword

Food quality control/food safety Breastfeeding/infant food Processing/handling Packaging/labelling Standards Nutrition

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Abstract

This Regulation of the Minister of Health, which is composed of ten Paragraphs and four Annexes, establishes permitted additional substances and substances for food processing and conditions of their use. Moreover, it establishes the information that shall be shown on packages. Permitted additional substances, their technological functions and substances are specified in Annex 1. Conditions of use of permitted additional substances are specified in Annex 2. Permitted additional substances used for infant food are specified in Annex 3.

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX

Repealed by

Regulation on authorized food additives.

Legislation | Poland | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX