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Regulation on pasta, dough and dough products.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Republika Srpska
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Classification/declassification Food quality control/food safety Internal trade Packaging/labelling Processing/handling Treated food Agricultural commodities
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 16 March 2020).
Abstract

This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), determines the necessary rules on quality, categorization and additional requirements for the labelling of pasta, dough and dough food products placed on the market of Republika Srpska and intended for human consumption. According to the purpose, composition, characteristics and type of technological process of production, the products defined by this text are classified and placed on the market as: 1) pasta; 2) dough and dough products. Pasta are products obtained by mixing and by shaping wheat semolina (purpose flour) with water, and other ingredients and additives that may be added, in accordance with food regulations. According to the type of technological process, pasta foodstuff is sorted and placed on the market under the following possible name: 1) fresh pasta; 2) dried pasta; 3) pre-cooked pasta; 4) quick-frozen pasta.

Full text
Serbian
Website
rzsm.org

References - Legislation

Implements

Law on food (Republic of Srpska).

Legislation | Bosnia and Herzegovina | 2017

Keyword: Basic legislation, Food quality control/food safety, HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Monitoring, Offences/penalties, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX