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Regulation on oenological practices for the production of wine and other grape products.

Country/Territory
Montenegro
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides for various oenological procedures and practices that are allowed and defined as necessary for the production of wines and other grape products, and also determines some restrictions, defines rules regarding several chemical and organic aspects of products used in the preparation and storage of the above mentioned wine/viticulture deriving products.

Full text
Montenegrin
Website
www.sluzbenilist.me

References - Legislation

Implements

Law on wine.

Legislation | Montenegro | 2016

Keyword: Viticulture/oenological practices, Food quality control/food safety, Inspection, Monitoring, Processing/handling, Legal proceedings/administrative proceedings, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX