Regulation on oenological practices for the production of wine and other grape products. Country/Territory Montenegro Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Processing/handling Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation provides for various oenological procedures and practices that are allowed and defined as necessary for the production of wines and other grape products, and also determines some restrictions, defines rules regarding several chemical and organic aspects of products used in the preparation and storage of the above mentioned wine/viticulture deriving products. Full text Montenegrin Website www.sluzbenilist.me References - Legislation Implements Law on wine. Legislation | Montenegro | 2016 Keyword: Viticulture/oenological practices, Food quality control/food safety, Inspection, Monitoring, Processing/handling, Legal proceedings/administrative proceedings, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX