Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Subject

Livestock, Food & nutrition

Keyword

Meat Food quality control/food safety Hygiene/sanitary procedures Inspection Standards Internal trade HACCP Public health Animal health

Geographical area

Europe, Southern Europe

Entry into force notes

This Regulation enters into force on the day of its publication in the Official Gazette.

Abstract

This Regulation prescribes all necessary rules and standards aimed to implement the mandatory measures in approved slaughtering, production, storage and processing of animal products in order to reduce the effective microbiological and other contamination of meat, meat products and other products of animal origin, in order to protect human health and the equalization animal health conditions laid down in the Republic of Croatia with the conditions required by the United States (U.S.) and the Cou

Full text

Croatian

Website

www.nn.hr

References - Legislation

Implements

Veterinary Act.

Legislation | Croatia | 1997 | Repealed

Keyword: Meat, Hygiene/sanitary procedures, MRL-maximum residue limit, Basic legislation, Animal feed/feedstuffs, Animal health, Slaughtering, Animal welfare, Transport/storage, Inspection, Pests/diseases, Disinfection/disinfestation

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Legislation | Croatia | 2007 | Repealed

Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Regulation amending the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Legislation | Croatia | 2007 | Repealed

Keyword: Inspection, Food quality control/food safety, HACCP, Standards, Data collection/reporting

Source: FAO, FAOLEX

Repealed by

Regulation repealing the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Legislation | Croatia | 2012

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Standards, Internal trade, HACCP, Public health, Animal health

Source: FAO, FAOLEX