Regulation on natural mineral water and spring water (LIVSFS 2003:45). Country/Territory Sweden Document type Regulation Date 2003 (2014) Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Food quality control/food safety Mineral water Potable water Packaging/labelling Processing/handling Groundwater Water quality standards Inspection Cleaning agents/detergents Public health Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, adopted by the Swedish Food Agency, lays down general rules on natural mineral water and spring water. The provisions on labeling apply only to natural mineral water and spring water that is intended to be marketed in Sweden or exported to a Member State of the European Union. The Regulation contains detailed rules on definitions; approval and requirements of mineral water; extraction and treatment; quality requirements and inspections; labelling and packaging; etc. Full text Swedish Website www.livsmedelsverket.se