Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

Subject

Food & nutrition

Keyword

Treated food Vegetables/legumes Processing/handling Internal trade

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Abstract

This Regulation of the Minister of Health, which is composed of 17 paragraphs and eight Annexes, establishes: (1) the list of mushrooms authorized for marketing or production of mushroom preserves and foodstuffs containing mushrooms (detailed list in Annex 1); (2) the list of mushroom preserves authorized for marketing and disqualifying features (detailed list in Annex 2); (3) conditions of buying, storage and sale of mushrooms, and technological requirements and conditions of processing; (4) forms of certificates for fresh and dried mushrooms (Annex 3 and 4); (5) conditions of obtaining authorizations for mushroom classifiers (Annex 5 and 6); (6) national provincial sanitary inspector competent for authorization of mushrooms classifiers; (7) forms of certificates of mushroom classifiers (Annex 7 and 8).

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX

Repeals

Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms.

Legislation | Poland | 2002

Keyword: Treated food, Vegetables/legumes

Source: FAO, FAOLEX