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Regulation on monitoring of residues.

Country/Territory
Slovenia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Gazette No. 139/2006
Subject
Livestock
Keyword
Hormones/steroids Animal production Residues Monitoring Inspection Animal feed/feedstuffs
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on 30 December 2006.
Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 18 articles and four Annexes, sets out measures for the monitoring of residuals in food-producing animals and animal products in accordance with Council Directive 96/23/EC on measures to monitor certain substances and residues in live animals and animal products. Monitoring residues of the food-producing animals and animal products is carried out by the Veterinary Administration of the Republic of Slovenia for the purpose of detecting the presence of residuals in live animals, their excrements and body fluids and in tissue, animal products, animal feed and drinking water. Holders of animals, animal products and food who are under veterinary supervision must carry out checks to make sure that animals and animal products do not contain the residues.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC.

Legislation | European Union | 1996

Keyword: Hormones/steroids, Animal production, Residues, Monitoring, Inspection, Animal feed/feedstuffs, Drugs, Animal health

Source: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislation | Slovenia | 2005 (2018)

Keyword: Aquaculture, Fish disease, Animal health, Animal feed/feedstuffs, Hygiene/sanitary procedures, Internal trade, Animal by-products, Pests/diseases, Drugs

Source: FAO, FAOLEX