Regulation on minimum technological and personnel conditions for production of refreshing juices. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Beverages Food quality control/food safety Processing/handling Education Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation defines all necessary conditions to be met by plants/facilities/sites for the production of soft drinks (fruit juices and syrups, and bottled waters) in terms of space, equipment and skilled personnel (education), and the contents, form and manner for the correct keeping of the register of producers of soft drinks, fruit juices, syrups and bottled waters on the territory of Federation of Bosnia and Herzegovina. Full text Bosnian Website www.kuiptk.ba