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Regulation on minimum technological and personnel conditions for production of refreshing juices.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Beverages Food quality control/food safety Processing/handling Education Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation defines all necessary conditions to be met by plants/facilities/sites for the production of soft drinks (fruit juices and syrups, and bottled waters) in terms of space, equipment and skilled personnel (education), and the contents, form and manner for the correct keeping of the register of producers of soft drinks, fruit juices, syrups and bottled waters on the territory of Federation of Bosnia and Herzegovina.

Full text
Bosnian
Website
www.kuiptk.ba