Regulation on minimum technical, technological and professional conditions for production in fruit and vegetable processing facilities. Country/Territory Bosnia and Herzegovina Territorial subdivision Federation BiH Document type Regulation Date 2015 Source FAO, FAOLEX Original source Official Gazette of the Federation of Bosnia and Herzegovina 102/2015 Subject Food & nutrition Keyword Fruits/edible nuts Vegetables/legumes Food quality control/food safety Processing/handling Hygiene/sanitary procedures Education Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation sets the minimum sanitary and food safety issues through the implementation of rules regarding the technical, technological and professional/educational requirements to be observed, fulfilled and respected by all food facilities/processing plants engaged in processing and production of fruits and vegetables, present on the federal territory of the FBIH. Full text Bosnian Website www.fmpvs.gov.ba