Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine products. Country/Territory Bosnia and Herzegovina Territorial subdivision Federation BiH Document type Regulation Date 2012 (2015) Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Procedural matters Processing/handling Food quality control/food safety Transport/storage Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina. Abstract This Regulation prescribes the minimum technical-technological and personnel conditions that has to be met by facilities and related technical equipment that is used by wine producers engaged in the production and processing of wine and other grape and wine products. Full text Bosnian Website fmpvs.gov.ba References - Legislation Implements Law on wine. Legislation | Bosnia and Herzegovina | 2012 Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing Source: FAO, FAOLEX Amended by Regulation amending the Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine products. Legislation | Bosnia and Herzegovina | 2015 Keyword: Viticulture/oenological practices, Procedural matters, Processing/handling, Food quality control/food safety, Transport/storage Source: FAO, FAOLEX