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Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine products.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Federation BiH
Document type
Regulation
Date
2012 (2015)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Procedural matters Processing/handling Food quality control/food safety Transport/storage
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Abstract

This Regulation prescribes the minimum technical-technological and personnel conditions that has to be met by facilities and related technical equipment that is used by wine producers engaged in the production and processing of wine and other grape and wine products.

Full text
Bosnian
Website
fmpvs.gov.ba

References - Legislation

Implements

Law on wine.

Legislation | Bosnia and Herzegovina | 2012

Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine products.

Legislation | Bosnia and Herzegovina | 2015

Keyword: Viticulture/oenological practices, Procedural matters, Processing/handling, Food quality control/food safety, Transport/storage

Source: FAO, FAOLEX