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Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Processing/handling Food quality control/food safety Hygiene/sanitary procedures Internal trade
Geographical area
Europe, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation prescribes the minimum technical-technological and personnel requirements in terms of space and technical equipment to be met by producers of wine, wine products and similar (rules also necessary for the internal market issues) on the territory of the Federation of Bosnia and Herzegovina.

Full text
Bosnian
Website
www.kuiptk.ba