Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Processing/handling Food quality control/food safety Hygiene/sanitary procedures Internal trade Geographical area Europe, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation prescribes the minimum technical-technological and personnel requirements in terms of space and technical equipment to be met by producers of wine, wine products and similar (rules also necessary for the internal market issues) on the territory of the Federation of Bosnia and Herzegovina. Full text Bosnian Website www.kuiptk.ba