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Regulation on minimum technical-technological and personnel conditions for the production of refreshing soft drinks, fruit juices and syrups and bottled water.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Federation BiH
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Potable water Fruits/edible nuts Beverages Processing/handling Registration Legal proceedings/administrative proceedings Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Abstract

This Regulation determines the conditions that must be met by facilities engaged in the production of soft drinks, fruit juices and syrups and bottled waters, as regards the Federation of Bosnia and Herzegovina. Conditions and minimum technical-technological indications here provided are related to the space (for production and storage, including sanitary and hygienic premises), equipment and professional staff, as well as to the content, form and manner of keeping the register of such producers.

Full text
Bosnian
Website
fmpvs.gov.ba

References - Legislation

Amended by

Regulation amending the Regulation on minimum technical-technological and personnel conditions for the production of refreshing soft drinks, fruit juices and syrups and bottled water.

Legislation | Bosnia and Herzegovina | 2012

Keyword: Potable water, Fruits/edible nuts, Beverages, Processing/handling, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Regulation amending the Regulation on minimum technical-technological and personnel conditions for the production of refreshing soft drinks, fruit juices and syrups and bottled water.

Legislation | Bosnia and Herzegovina | 2020

Keyword: Potable water, Fruits/edible nuts, Beverages, Processing/handling, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX