Regulation on minimum technical-technological and personnel conditions for production in the processing plants of fruits and vegetables. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Education Hygiene/sanitary procedures Fruits/edible nuts Vegetables/legumes Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation sets various provisions in terms of minimum technical-technological conditions and personnel education that have to be observed and respected by all facilities engaged in the processing of fruit and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Full text Bosnian Website www.fmpvs.gov.ba