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Regulation on minimum technical, technological and human resource requirements for the production and processing of fruits and vegetables.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Processing/handling Fruits/edible nuts Vegetables/legumes Food quality control/food safety Hygiene/sanitary procedures Education
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing, inside their facilities, with the production and/or processing of fruits and vegetables (on the territory of the Federation of Bosnia and Herzegovina).

Full text
Bosnian
Website
www.fmpvs.gov.ba