Regulation on minimum technical, technological and human resource requirements for the production and processing of fruits and vegetables. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Processing/handling Fruits/edible nuts Vegetables/legumes Food quality control/food safety Hygiene/sanitary procedures Education Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing, inside their facilities, with the production and/or processing of fruits and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Full text Bosnian Website www.fmpvs.gov.ba