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Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption).

Country/Territory
Serbia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Public health Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic.

Full text
Serbian
Website
www.paragraf.rs