Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption). Country/Territory Serbia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Public health Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic. Full text Serbian Website www.paragraf.rs