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Regulation on milk products and starter cultures.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Classification/declassification Processing/handling Inspection Transport/storage Packaging/labelling Food additives
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes several food safety related issues covering the milk products (also cheese) sector and milk starter culture based products and similar (starter cultures can also be fermented milk based products, milk free products if based on milk deriving starters or base).

Full text
Bosnian
Website
www.fsa.gov.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX