Regulation on microbiological criteria for foodstuffs. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Public health Research Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation sets the rules to be observed when determining the microbiological criteria for foodstuffs, criteria for certain micro-organisms in food, as well as rules that business operators in food production/processing sector must observe when implementing the general and/or specific food hygiene requirements. Full text Bosnian Website www.kuiptk.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX Amended by Regulation amending the Regulation on microbiological criteria for foodstuffs. Legislation | Bosnia and Herzegovina | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Public health, Research, HACCP, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX