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Regulation on Microbiological Criteria for Foods.

Country/Territory
Croatia
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Hygiene/sanitary procedures Access-to-information Data collection/reporting Inspection Offences/penalties Processing/handling Transport/storage
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 1 January 2009.
Abstract

This Regulation lays down the microbiological criteria for certain micro-organisms and the rules that operators of food must follow when carrying out general and specific requirements relating to hygiene.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Amended by

Regulation Amending the Regulation on Microbiological Criteria for Foods.

Legislation | Croatia | 2010

Keyword: Consumer protection, Food quality control/food safety

Source: FAO, FAOLEX

Regulation Amending the Regulation on Microbiological Criteria for Foods.

Legislation | Croatia | 2008

Keyword: Consumer protection, Food quality control/food safety

Source: FAO, FAOLEX