Regulation on Microbiological Criteria for Foods. Country/Territory Croatia Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Access-to-information Data collection/reporting Inspection Offences/penalties Processing/handling Transport/storage Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 January 2009. Abstract This Regulation lays down the microbiological criteria for certain micro-organisms and the rules that operators of food must follow when carrying out general and specific requirements relating to hygiene. Full text Croatian Website www.hah.hr References - Legislation Amended by Regulation Amending the Regulation on Microbiological Criteria for Foods. Legislation | Croatia | 2010 Keyword: Consumer protection, Food quality control/food safety Source: FAO, FAOLEX Regulation Amending the Regulation on Microbiological Criteria for Foods. Legislation | Croatia | 2008 Keyword: Consumer protection, Food quality control/food safety Source: FAO, FAOLEX